At The Purple Pig, we insist on doing things that are unusual or unexpected, which makes eating here such an enjoyable experience. As enthusiasts of nose-to-tail cooking, our talented kitchen team makes us the place to try and share new things, from Pig Ears to Roasted Bone Marrow. Our menu is all about seasonality too, presenting vegetarian dishes like Roasted Squash and Salt-Roasted Beets in the winter and the juiciest, sweetest tomato salads in the summer. For those who crave flavors from the sea, all through the menu, fresh seafood takes on a strong supporting role. Cheese, Swine and Wine is our rallying cry! We also offer a wide variety of creamy, soft and hard cheeses, in addition to many kinds of charcuterie and well-chosen wines by the glass or bottle in every price range. House made desserts, gelato and more bestow the finishing touch after dinner. After dinner specialty drinks, wines and spirits are also available after the meal, a concert or a show.