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The Rachel Artisan Sandwich Otherwise known as the Turkey Reuben, the Rachel is a popular variation of the famous Rueben where instead of the classic corned beef and sauerkraut, the Rachel is made with smoked turkey and coleslaw. Roasted Turkey (Sliced and Stacked) + Coleslaw + Swiss Cheese + Russian Dressing on Grilled Buttery Sourdough and served with a Dill Pickle – Aufnahme von Stacked Mascot

Foto von : The Rachel Artisan Sandwich Otherwise known as the Turkey Reuben, the Rachel is a popular variation of the famous Rueben where instead of the classic corned beef and sauerkraut, the Rachel is made with smoked turkey and coleslaw. Roasted Turkey (Sliced and Stacked) + Coleslaw + Swiss Cheese + Russian Dressing on Grilled Buttery Sourdough and served with a Dill Pickle

The Rachel Artisan Sandwich

Otherwise known as the Turkey Reuben, the Rachel is a popular variation of the famous Rueben where instead of the classic corned beef and sauerkraut, the Rachel is made with smoked turkey and coleslaw.

Roasted Turkey (Sliced and Stacked) + Coleslaw + Swiss Cheese + Russian Dressing on Grilled Buttery Sourdough and served with a Dill Pickle
Schnitty Sanger Artisan Sandwich

While other countries may argue over who was first to create the Schnitzel, we are claiming the good ole’ Chicken Schnitty as our own … born and bred in the Aussie pub.

Herb-Crumbed Chicken Schnitzel + Melted Cheddar Cheese + Dill Pickles + Iceberg Lettuce + Special Sauce on our Freshly Baked Pain de Campagne Diamond Bun
Original Cheeseburger Artisan Sandwich

In 1924, 16-year-old Lionel Sternberger decided to slap a slice of American cheese onto cooking beef at his father's Californian sandwich shop. He liked it, and so did his dad. And so the original cheeseburger was born.

Slow Cooked Beef Brisket (Sliced and Stacked) + Cheddar Cheese + Diced Onion + Dill Pickle + American Mustard + Ketchup on a Lightly Toasted Milk Bun
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