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@ Fish&Zelenish – Bild von Fish & Zelenish, Novi Sad

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@ Fish&Zelenish
@ Fish&Zelenish
There is nothing more beautiful then to have someone make you homemade pasta! ❤️
We do it every day, and do it with whole lot of love! One of ours homemade pasta is TORTELLINI with fresh eggs 🍀 The filling is always different, depending on seasonal foods - right now we use zucchini, parmiggiano and olive oil 😋
Light as a feather!
The taste of the Mediterranean and the scent of fresh meadow flowers, in one #FISHZELENISH
) Pomegranate, 2) Leek, 3) Dried cherry tomato, 4) Fresh microgreens, 5) Black beans + A little sea salt and Lots of olive oil.

We don't need anything more to make one fantastic salad ❤️
While Palestine, Israel and Egypt fight for the copyright of this fantastic delicacy, FALAFEL is becomg the trademark of most vege restaurants around the world and experiencing incredibly creative modifications!

In the autumn and winter season, our chefs prepare it from chickpea, fava and pumpkin and serve it with beetroot dip. Taste it, with a glass of rose wine

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