Good Tastes of Tuscany - Day Classes

Good Tastes of Tuscany - Day Classes

Good Tastes of Tuscany - Day Classes
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5.0
161 Bewertungen
Ausgezeichnet
148
Sehr gut
6
Befriedigend
2
Mangelhaft
3
Ungenügend
2

Brice P
Jersey City, NJ7 Beiträge
Juli 2022 • Paare
A frustrating experience recently that is hopefully an outlier. Upon arrival, our chef was nice but frantically preparing a menu and locating items through the kitchen. There was no real warm welcome. We had to wait about 30 minutes for groceries from the grocery store to use, during which we just stood around awkwardly. We were told the meal was vegetarian and our chef was a vegetarian chef with a restaurant in Florence. The problem is, he was (forced?) to use recipes from a book on display in the industrial kitchen we were in that he was unfamiliar with.

Instead of being a calm, fun experience, this class was filled with 5-10 phone calls from the chef asking where various tools and pans and implements were. When telling us how to make his vegetarian broth, he discovered two of the three ingredients (white onion and celery, basic ingredients a kitchen should have) were nowhere to be found. This chef was cooking from a recipe book that he was unfamiliar with so there was a lot of “hmm” and questions coming from him towards the recipes, which took much longer to do because of the unfamiliarity. Because of this, our group of four was basically working one at a time and taking turns due to lack of familiarity.

Because of all this trouble, we never finished cooking all the items we should have. We spent over an hour prepping a short crust pastry and filling for it, as well as cracking eggs for meringue. Mind you, the kitchen did not even have the proper tin for this dessert so it was doomed from the start. The owner had to run out and get cupcake tins, which the pastry did not work with.

The third item of the meal, a delicious risotto, was finished right at the 5 hour mark at 3PM. Our chef had to leave but we basically asked politely how to taste the pastry and cream. He threw something together but we never made meringue. In the last 20 minutes, we had to eat a full plate of creamy blue cheese risotto and a small pastry tart. Even though we ran out of time with the chef, we were never made welcome to stay and finish our dessert. We had to quickly eat it, without meringue and out of a tin that was incorrect. We were not allowed to stay despite never finishing our meal and were essentially kicked out by the owner.

This was the worst experience and an absolute WASTE of a day in beautiful Firenze.
Verfasst am 26. März 2023
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

Tim P
2 Beiträge
Okt. 2022
Philopenia and carlo took very good care of us on out tour of the Tuscany which in our case included a side trip to Pisa. They were very concerned for our wellfare.We are an older couple and we didn't move as fast as the group. Thet slowed the crowd down and made sure we were confortable with all of the walking
They both did a wonderful job for us and the group.
Verfasst am 18. Oktober 2022
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

Grant M
44 Beiträge
Juli 2019 • Paare
We began the class, and once we dispensed with a bit of stereotypical italian male behaviour, the class continued, and with our very experienced chef and two others we learnt a lot, cooked some great food, which we had a good time eating at the end, and had a lot of fun in the process. There was also good consideration for the one participant who was gluten intolerant. Have no hesitation in recommending this class to anyone.
Verfasst am 22. Juli 2019
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

TrekandRun
Toronto, Kanada141 Beiträge
Apr. 2019 • Allein/Single
There were 3 other people taking the course. I was the only vegan but they made allowances for me and without inconveniencing the others (by providing vegan mozzarella). Our teacher was an experienced local chef who'd worked in many of Florence’s 5 star restaurants and knew the Tuscan cuisine inside out. Many tips came our way during the course of the day such as don’t tip the pasta out of the boiling water when it’s done, instead use tongs so you don’t damage the pasta and you retain the water for use in your pesto so you can thin it to your taste!

Having spent the morning preparing stock, tomato sauce, walnut pesto, ribollita (Tuscan peasant soup), handmade pasta, eggplant parmigiana and artichoke salad under Chef's guidance (he allocated us individual jobs and we worked together to complete each task) we sat together and ate it together with a bottle of the estate’s own wine. An excellent day, and certainly the most informative cookery class I’ve ever taken.
Verfasst am 17. Juli 2019
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.
Goodtastesoftus... C
Hi, Thank you very much for your feedback. Glad to hear you enjoyed our class. This kind of happy feedback motivates us a lot. Thank you again. We also have weekly / masters program and also accommodation only for vacation as well and we look forward to host you or your friends in the future. Have a lovely year ahead !!! Warm Regards, Meaghan.
Verfasst am 18. Juli 2019
Diese Antwort stellt die subjektive Meinung des Managementvertreters dar, jedoch nicht die von Tripadvisor LLC.

Utpaatur2014
Tromsø, Norwegen18 Beiträge
Juni 2019 • Familie
Deltok på to dagers matlagingskurs i Villa Pandolfini. Laget 5 klassiske, nydelige retter hver dag - masse gode tips og fantastiske smaker. Vin til maten. Vi hadde to forskjellige kokker, begge var superdyktige på hver sin måte - og kjempedyktige til å lære fra seg. Veldig profft opplegg, nyttig, inspirerende og med god steming. Passe gruppestørrelse - 8 stykker - vi fikk både se, lukte, smake, lage og lære. Besøkte markedet den ene dagen, var lærerikt det også. Kan anbefale matlagningskurset på det varmeste, det oversteg langt mine forventninger.
Verfasst am 3. Juli 2019
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

Stacie Y
Los Angeles, California, United States6 Beiträge
Mai 2019 • Allein/Single
Oh my, where to start! My mom and I had the most memorable and truly magical time at this private cooking class in an authentic Tuscan Villa! Chef Moretti was the absolute best teacher. We cooked and laughed and listened to opera - it all felt like some kind of surreal dream. Our menu was as follows:

-Focaccia Bread
-Spinach and Ricotta Ravioli
-Tuscan Chicken with Sautéed Artichoke
-Pannacotta with Fresh Strawberry Sauce

YES! We learned how to make all of this! Chef Moretti was totally hands on and greeted us with coffee (me) and wine (my mom) as soon as we walked in the door. His charm and kindness was infectious and set the tone for the entire day. Later on, the owner came by and was kind and generous enough to give us a tour of one of her villas. Overall, it was an unforgettable experience. I highly recommend it!
Verfasst am 15. Mai 2019
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

ileneDGW
Wynnewood, PA28 Beiträge
Aug. 2018 • Familie
We loved our cooking experience with Chef Alberto. We stayed in Florence and arranged for transfers along with the cooking experience. It was so easy and seamless. It may have been the only evening of vacation with no arguing! We are a family of 4 with a 20 year old and 14 year old. Two vegans and two who eat everything. They were incredible at accommodating our varied dietary requirements. It was fun, we learned new cooking techniques that we now practice at home and the food was delicious!!! It was worth the money. The memories are priceless.
Verfasst am 28. Oktober 2018
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

CBri_103
Steamboat Springs, CO22 Beiträge
Okt. 2018 • Familie
Chaperoned a group of 25 high school students on a tour through Florence and this was part of the trip. It is always nerve-racking bringing teenagers into an experience like this because not everyone knows how to engage them. The staff were incredible though, and I was thoroughly impressed with how they organised the group, kept them busy the entire time, and kept the kids safe. We even had 3 gluten free girls and they were pulled aside and given their own private workshop making a gluten free version of everything that the group made. At one point, I looked over to the corner table and I had 8 very energetic students engaged in an organised pasta rolling competition. Most importantly though, I heard the kids laughing, as all of the chefs cracked jokes and played around with the teenagers to keep them engaged. There was so much food too! Along with the rest of our group, I had10 hungry teenage boys eat at-least 3-4 portions and there were still leftovers. Food was amazing!
Verfasst am 23. Oktober 2018
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

Jordanna M
Cape Coral, FL8 Beiträge
This class was the highlight of our trip. They offered a gluten free class where I learned to make multiple items, one of them being Tiramisu. It was not rushed at all. The chef was so amazing to listen and learn from. The nicest people you could meet. I highly recommend to anyone coming to the area!!
Verfasst am 22. September 2018
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

benaptus
Kansas City, MO2 Beiträge
Aug. 2018 • Allein/Single
My father and I did week long intense cooking classes. Classes included a ton of information. Daily we cooked five course meals. The head chef even explained how you could modify two things and change the dish to something completely different. In total I walked away with over 40 tips and tricks and a recipe book for more inspiration.
Outside of classes, the course offers stuff to do. For example, my father loves horseback riding, so we asked the host of the cooking classes to make the arrangements. It was awesome, she set us up with someone without any issues (and he lived right up the road)!
Verfasst am 18. September 2018
Diese Bewertung ist die subjektive Meinung eines Tripadvisor-Mitgliedes und nicht die von Tripadvisor LLC. Tripadvisor überprüft Bewertungen.

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